About This Product
Raprima Tempeh Starter is a premium Indonesian Ragi Tempe culture used to create fresh, firm and aromatic tempeh. Trusted by home cooks and commercial producers, this 500g pack offers consistent fermentation results and clean, authentic flavor.
Why Choose Raprima
- Made in Indonesia, the home of tempeh
- Reliable fermentation with strong binding
- Produces fresh, firm, nutty tempeh
- Works for soy and alternative beans
- Suitable for beginners and experienced makers
- Vegan friendly
How to Use
- Use 1 teaspoon starter per 1 kg soybeans
- Maintain fermentation temperature between 30° to 32°C
- Fermentation time: 24 to 36 hours
- Works well with soybeans, black beans, chickpeas and other legumes
Storage Instructions
Keep sealed and store in a cool, dry place.
Refrigerate after opening to maintain freshness.
What’s Inside
- 1 x 500g Raprima Tempeh Starter
- Active Rhizopus spores for fermentation
Best For
- Homemade tempeh
- Vegan and plant-based cooking
- Fermentation enthusiasts
- Indonesian and Southeast Asian cuisine
FAQ
1. What is Raprima Tempeh Starter used for?
It’s a fermentation culture containing Rhizopus spores used to make traditional Indonesian tempeh.
2. How much should I use?
Use approximately 1 teaspoon per 1 kg cooked, dried soybeans.
3. Can I use it for beans other than soy?
Yes. It works with black beans, chickpeas, white beans and mixed legumes.
4. How do I store it?
Keep it dry and sealed. Refrigerate after opening for longer shelf life.
5. Is this the same as Ragi Tempe?
Yes. “Ragi Tempe” is the Indonesian name for tempeh starter.
6. Is it vegan?
Yes. The starter is 100 percent plant-based.
7. How long does 500g last?
It can make dozens of batches depending on usage. Most home cooks use only 1 teaspoon per kg.
